I love bread. I love chocolate. I love stout beer.
Thank God I also love steak, bacon, eggs, ham, chicken, fish, and so forth.
To help sate my sweet tooth, I turned to stevia as my artificial sweetener of choice.
Here's a dessert recipe that turned out quite well! Makes two cupcakes.
Chocolate cupcakes
Ingredients:
1/8 C Almond Flour
1/8 C Flax Meal
1/4 tsp baking powder
1 Egg
2 Tbs Butter Melted
1/2 Unsweetened Choc Baking Square
5 tsp artificial sweetener
How To Prepare:
Melt butter and chocolate to a liquid. Add the egg and beat until incorporated. Add everything else and mix throroughly.
Divide batter between two muffin cups. Bake at 350 for about 10-15 mins until fork comes out clean.
Number of Servings: 2
Appx Carbs per serving: 2.25 net carbs per cake.
Preparation Time: 20 minutes
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